Stakeholder meeting in Vejle, Denmark

On November 27, 2024, Food Valley DK was launched in Vejle as part of the CIBUS project. This initiative focuses on reducing food waste and fostering innovation in the food sector by bringing together public institutions, private companies, and educational organizations in a triple helix model. The workshop engaged stakeholders in creating sustainable solutions for future meal production. 

The participants discussed leveraging technologies such as AI and strengthening networks between businesses, academia, and public institutions to drive sustainable innovation.

Food Valley DK will serve as a platform for testing new ideas, sharing knowledge, and fostering cross-sector collaboration to promote sustainability and reduce food waste.

This event marked a significant step in advancing the CIBUS project’s mission, with Multivac’s innovation center exemplifying how technological solutions can address the challenges of food production and waste reduction.