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2014 - 2020

Agrofood BIC

A Business Innovation Centre to scout innovative sustainable ideas through the improvement of research and development of the companies part of the project
23 Jul 2021 | By project SinCE-AFC
Approved content by an expert Expert approved
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www.stmelbrewery.com
2014 - 2020

Re-use/reduction of food waste

Waste bread from bakery utilised as a grain substitute to produce beer while spent grains from brewery were used as an added ingredient in bread production.

23 Apr 2021 | By project SinCE-AFC
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2014 - 2020

Re-use/reduction of food waste

Waste bread from bakery utilised as a grain substitute to produce beer while spent grains from brewery are used as an added ingredient in bread production.
23 Apr 2021 | By project SinCE-AFC